This 宝宝鞋样
该文件为PDF格式，首次下载的请先参阅PDF格式纸样打印方法。文 件中同样有 10cm/11cm/12cm 三个型号，分别适合满月~一周岁的婴儿。
制作步骤：
1. 根据纸样裁剪布料，这里表里布我用的都是同一种布料，共需鞋面4片、鞋帮4片、鞋底4片，鞋底暂先裁成长方形稍后再做修剪。另外再裁剪2条5cm x (9~12cm)的布条用来做鞋带：
translates to this with Google
鞋样 treasure
PDF prestigious Acts 该文 cases, under the following heads 载的 阅 请先 see how to mark shot 纸样 PDF formality. The issue in the documents 样有 个型 10cm/11cm/12cm three-minute 别适 合 满月 岁的 婴儿 round.
Production 步骤:
1. 剪布 fee 样裁 据纸 roots, and capital charges for all costs the same 种布 our table cloth 这里 ri, 4 pieces with side 需鞋, 鞋帮 4 pieces, 04 pieces 鞋底, forming rectangular clip 稍后 做修 court again 鞋底 暂先. Article 2 The court again 另外 clips 5cm x (9 ~ 12cm) of fabric 带 Article 做鞋 came for:
But with Bad translator, it translate to this
PDF format file format as the first baby shoes, please refer to the PDF format for download method print. 10cm/11cm/12cm 3 models of the same file ~ one month old baby. Manufacturing steps: 1 According to the pattern for cutting fabric, table cloth I use here is the same fabric, need 4, single shoes, only a total of 4.4 on the table, this will be cut, only the first rectangle, then cut. Article incision × 5 cm 2 (9 ~ 12 cm) of fabric used to make shoelaces:"
The translator is supposed to make strange translations, it automatically translates 10 or more times, the above is after 10. It fails to come up with a translation after 25 or 54. Too many characters I suppose.
The shoes are coming together nicely, I am up to attaching the soles, I chose pink gingham and am adding white lace hearts.
Multitasking.
Have been honing my multitasking skills today, need to add that to my resume, cooking, sewing and facebooking at the same time. Have been cooking roast beef in the slow cooker, I've just pulled it out - boy is it tender. My husband loves the roast beef rolls that are sold at events, I've never been able to work out how they cook it, now I know. The recipe came from Simple Savings.
Ingredients:
1.3kg roasting beef
2 tbsp gravy powder
1 crumbled beef stock cube (or 1 tsp stock powder)
1 cup water
2 tbsp cornflour
1/2 cup red wine (optional)
Method:
Combine the gravy powder and stock with a little water and mix into a smooth
paste. Add the rest of the water and stir until smooth. Pour into slow
cooker. Place meat into slow cooker on top of liquid. Place lid on slow
cooker and turn on to 'low' setting.
Go back to bed, go to work, or find something else to do for 7 hours.
Turn the slow cooker off and pour the liquid into a big shallow container
like a roasting pan and put it in the fridge until the fat solidifies on the
top. This will take a while, so now is a good time to make the
roast/mashed potatoes/veg/etc.
Once the fat has solidified, scrape it off and bin it. Put the cornflour into
a saucepan and pour in about 1/2 cup of the meat juices, stir
into a smooth paste, then pour in the rest and stir over heat until it
thickens.
Slice the roast beef and place it into a shallow serving dish and pour the
gravy over the meat. Serve with all the other stuff you made to go with it.
I have made the gravy for the roast beef without refrigerating the liquid to
solidify the fat (usually because we were all too hungry to wait) and it has
made no appreciable difference to the taste (no greasy taste either) so if
you are really pressed for time or just can't be bothered you can skip it
altogether.
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